Introduction
Dreaming of sun-drenched beaches and the taste of the islands? You don’t need a plane ticket to experience authentic Hawaiian flavors. Seattle’s got you covered. The Emerald City, known for its vibrant food scene and diverse cultural influences, also boasts a thriving Hawaiian culinary landscape. From the comforting familiarity of a plate lunch to innovative spins on classic dishes, Seattle’s offerings are a testament to the enduring appeal of Hawaiian cuisine. The blend of cultures and the appreciation for unique flavors makes Seattle the perfect location to find a truly authentic and delicious Hawaiian meal.
Seattle’s connection to Hawaiian culture is significant. With a sizable population of Polynesian descent calling the Pacific Northwest home, it’s no surprise that the flavors of the islands have taken root here. But more than just population numbers, Seattle shares an appreciation for fresh ingredients, laid-back vibes, and community-oriented dining that perfectly aligns with the spirit of Aloha.
From traditional plate lunches to modern Hawaiian fusion, Seattle offers a diverse range of eateries that capture the essence of Hawaiian cuisine. This guide highlights the best spots to satisfy your craving for authentic and delicious best Hawaiian food in Seattle, from hole-in-the-wall gems to bustling restaurants.
What Makes Hawaiian Food, Hawaiian?
Many people associate Hawaiian food with pineapple, but the cuisine is so much more than that sweet tropical fruit. It’s a vibrant tapestry woven from Polynesian traditions, Asian influences, and the bounty of the islands. A true taste of Hawaii is a journey through the history and culture of the islands.
Let’s delve into some key ingredients and influences that define the unique taste of Hawaiian food.
Taro (Poi)
At the heart of Hawaiian cuisine lies taro, a starchy root vegetable. Its importance is not just culinary; it holds deep cultural significance. Poi, made from pounded taro root, is a staple, with its subtle flavor and smooth texture. This iconic food connects diners to the ancient traditions of the islands.
Pork (Kalua Pig)
Imagine tender, smoky, melt-in-your-mouth pork. That’s Kalua pig. Traditionally cooked in an imu, an underground oven, the pork is wrapped in ti leaves and slow-roasted to perfection. The result is an unforgettable taste that embodies the spirit of a luau. The smoky flavor and the soft texture are what make this dish a must-try.
Seafood
Surrounded by the Pacific Ocean, Hawaii boasts an abundance of fresh seafood. From ahi tuna to ono, the options are endless. Two iconic seafood dishes that are extremely popular are Poke and Lomi Salmon. Poke, marinated raw fish, is a refreshing and flavorful appetizer or main course. Lomi Salmon, a flavorful mix of salted salmon, tomatoes, and onions, is another classic dish.
Asian Influences
Hawaiian cuisine is a testament to the power of cultural exchange. The arrival of immigrants from Japan, China, and the Philippines brought a wealth of new flavors and techniques to the islands. Shoyu (soy sauce), ginger, garlic, and sesame oil are just a few of the Asian ingredients that have become integral to Hawaiian cooking. From the use of noodles to different cooking methods, Asian influence can be seen in many Hawaiian dishes.
Sauces & Flavors
The magic of Hawaiian cooking lies in the skillful blend of sweet, savory, and umami flavors. Shoyu (soy sauce), ginger, garlic, and sesame oil form the foundation of many sauces and marinades. The use of locally grown ingredients and the understanding of how to balance different tastes make Hawaiian food flavorful and unique.
The Best Hawaiian Food Spots in Seattle
Now, let’s explore some of the best Hawaiian food in Seattle and what makes them stand out. Each of these restaurants offers a unique experience, but they all share a commitment to quality and authenticity.
Ono Poke
Located in the heart of Ballard, Ono Poke has quickly become a favorite among Seattleites craving authentic Hawaiian poke. The atmosphere is casual and vibrant, making it the perfect spot for a quick lunch or a relaxed dinner.
What to order? Start with their signature Ahi Poke bowl. Made with fresh, sustainably sourced tuna, seasoned with traditional Hawaiian flavors, this dish is a crowd-pleaser. The creamy avocado, crunchy seaweed salad, and savory sauce create a symphony of textures and flavors that will transport you to the islands. The Spicy Tuna Poke is a great option for those who like a little heat. Beyond poke, their kalua pig plate is also delicious. Slow-cooked and tender, it’s served with rice and macaroni salad for a complete Hawaiian experience.
The price range is moderate, making it accessible for most diners. Ono Poke earns its spot as one of the best because of its commitment to using fresh, high-quality ingredients, creating delicious and authentic poke. The staff is friendly and always ready to offer recommendations.
Kau Kau Corner
Kau Kau Corner, nestled in the Rainier Valley, is a hidden gem that delivers authentic Hawaiian plate lunches with Aloha. It’s a no-frills spot, focusing on providing hearty portions of delicious, home-style cooking.
What to order? The Mixed Plate is the way to go for first-timers. You’ll get a generous serving of kalua pig, teriyaki beef, and chicken katsu, accompanied by rice and macaroni salad. The portions are generous and the flavors are spot on. The Lau Lau, steamed pork wrapped in taro leaves, is another must-try. It’s a traditional dish that showcases the true essence of Hawaiian cuisine. Don’t forget to try their haupia, a creamy coconut dessert, for a sweet ending.
Kau Kau Corner is budget-friendly, making it a great option for a filling and affordable meal. Its commitment to authentic flavors, generous portions, and friendly service makes Kau Kau Corner one of the best Hawaiian food in Seattle spots. It’s a taste of home for many Hawaiians living in the area and a delightful discovery for anyone seeking a true taste of the islands.
Marination Ma Kai
While not strictly a traditional Hawaiian restaurant, Marination Ma Kai, located on Alki Beach, offers a unique and delicious fusion of Hawaiian and Korean flavors. This waterfront eatery boasts stunning views of the Seattle skyline and a lively, relaxed atmosphere.
What to order? Their Kalua Pork sliders are a must-try. The tender, slow-cooked pork is topped with a tangy slaw and served on soft Hawaiian rolls. The combination of flavors and textures is simply irresistible. The Spam Musubi, a popular Hawaiian snack, is also a hit. The savory spam, sweet rice, and crispy seaweed create a satisfying bite. The kimchi fried rice is another popular option.
The price range is moderate, offering great value for the quality and location. Marination Ma Kai’s innovative fusion of Hawaiian and Korean flavors, stunning location, and lively atmosphere make it one of the best Hawaiian food in Seattle destinations. It’s a place where you can enjoy delicious food, soak in the views, and experience the spirit of Aloha.
Facing East
This restaurant is known for its Pan-Asian cuisine, but has a delightful selection of Hawaiian-inspired dishes as well. Known for their noodles and Asian dishes, their Hawaiian specials are what make it one of the best places to eat. Located in the U-district, this restaurant is a great place to grab a bite to eat for college students looking for something other than dorm food.
What to order? Order the Loco Moco if you’re looking for a traditional Hawaiian meal. With a hamburger patty, gravy, and a fried egg, this is the perfect comfort food. Another great option is their Poke Bowl. The freshness of the fish mixed with the delicious flavors makes it a perfect meal.
The price range is budget-friendly, making it a great option for people looking for a great Hawaiian meal at a cheap price.
Beyond Plate Lunches: Other Hawaiian Food Experiences
The quest for best Hawaiian food in Seattle doesn’t end with plate lunches. There are other delicious ways to experience the flavors of the islands.
Poke
Seattle has embraced poke with open arms, and numerous dedicated poke shops have sprung up throughout the city. These establishments offer a wide variety of poke bowls, from traditional ahi to innovative creations with different marinades and toppings. Look for shops that use fresh, high-quality fish and offer a customizable experience.
Hawaiian Bakeries/Sweets
For a sweet taste of Hawaii, seek out bakeries that specialize in Hawaiian desserts. Haupia Pie, a creamy coconut pudding pie, is a classic. Guava Cake, with its moist texture and tropical flavor, is another must-try. And don’t forget Butter Mochi, a chewy, buttery rice cake that’s incredibly addictive. While these might not be as common as the standard fare, exploring bakeries may lead to a hidden gem.
Hawaiian Groceries
For those who want to recreate the flavors of Hawaii at home, a trip to a Hawaiian grocery store is a must. Here, you’ll find all the essential ingredients, from poi and kalua pig to shoyu, seaweed, and Hawaiian spices. These stores can also offer some Hawaiian snacks that you can’t find anywhere else!
Tips for Enjoying Hawaiian Food in Seattle
To make the most of your Hawaiian culinary adventure in Seattle, keep these tips in mind:
Embrace the Plate Lunch
The plate lunch is a cornerstone of Hawaiian cuisine. It typically consists of a main dish (like kalua pig, teriyaki beef, or chicken katsu), rice, and macaroni salad. Don’t be afraid to dive in and experience this iconic meal.
Don’t Be Afraid to Try New Things
Hawaiian cuisine is full of surprises. Be adventurous and try dishes you’ve never heard of. You might just discover a new favorite.
Ask for Recommendations
Don’t hesitate to ask the staff at Hawaiian restaurants for recommendations. They can guide you to the most popular dishes or help you discover hidden gems.
Consider Takeout & Picnics
Seattle’s beautiful parks and beaches provide the perfect backdrop for a Hawaiian-style picnic. Grab some takeout from your favorite spot and enjoy a taste of Aloha al fresco (weather permitting, of course!).
Conclusion
Seattle’s Hawaiian food scene offers a taste of paradise for every palate and budget. From traditional plate lunches to innovative fusion dishes, the Emerald City has something to satisfy every craving. Whether you’re a seasoned Hawaiian food aficionado or a curious newcomer, there’s a world of delicious flavors waiting to be discovered.
So, ditch the mainland blues and embark on a culinary adventure to discover your own favorite best Hawaiian food in Seattle spot. Explore the restaurants mentioned in this article, venture beyond your comfort zone, and embrace the spirit of Aloha. Your taste buds will thank you.
Ultimately, the enjoyment of Hawaiian food is about more than just the flavors. It’s about the warmth, hospitality, and sense of community that defines the Hawaiian culture. In Seattle, you can find that same spirit in the restaurants and eateries that are bringing the taste of the islands to the Pacific Northwest. Aloha!
