Dreaming of swaying palm trees, the warm ocean breeze, and the unmistakable aroma of kalua pig roasting in an underground oven? While a trip to the Hawaiian Islands might be on your bucket list, you don’t necessarily need a plane ticket to experience the vibrant flavors of Polynesian cuisine. Believe it or not, nestled amidst the beautiful landscapes of the Inland Northwest, Spokane boasts a growing and surprisingly diverse Hawaiian food scene.
Hawaiian food, a delightful fusion of Polynesian, Asian, and Western influences, offers a unique culinary journey. It’s a celebration of fresh ingredients, bold flavors, and the spirit of “Aloha.” From the savory depths of kalua pig to the refreshing tang of poke and the comforting sweetness of haupia, Hawaiian cuisine offers something for every palate. While Spokane might not immediately spring to mind when you think of Hawaiian food, this guide will take you on a culinary adventure to discover the best restaurants, food trucks, and hidden gems offering authentic and delicious tastes of the islands right here in Spokane. Get ready to say “ono!” (delicious!) and embrace the spirit of Aloha, Spokane style.
A Taste of Paradise: Local Hawaiian Hotspots
Spokane’s Hawaiian food scene, while still developing, provides several excellent options for those craving a taste of the islands. These local establishments are dedicated to bringing authentic flavors and a genuine sense of Aloha to the Lilac City. Here are a few must-try spots to satisfy your craving for Hawaiian cuisine:
Island Style Cuisine
A cornerstone of Spokane’s Hawaiian food scene, Island Style Cuisine is known for its generous portions and authentic flavors. Owner and Chef, Kainoa, who hails from Oahu, brings his family’s recipes and his passion for Hawaiian cooking to the forefront, ensuring every dish is made with love and care. Upon entering, you’re immediately greeted with a warm “Aloha,” and the friendly atmosphere makes you feel right at home.
If you only have one shot, the Kalua Pig Plate is an absolute must. The pork, slow-roasted to perfection, is unbelievably tender and flavorful, with a subtle smoky taste that lingers on the palate. It’s served with a side of creamy macaroni salad and fluffy white rice, a classic combination that is both comforting and satisfying. Another standout dish is the Loco Moco. This quintessential Hawaiian comfort food features a juicy hamburger patty served over rice, topped with a fried egg and smothered in a rich, savory gravy. It’s hearty, flavorful, and guaranteed to leave you feeling full and happy. For a lighter option, the Poke Bowls are incredibly fresh and customizable, allowing you to create your own perfect blend of flavors with various types of raw fish, seaweed salad, avocado, and sauces. The atmosphere is casual and family-friendly, making it a great spot for a quick lunch or a relaxed dinner. The price range is moderate. You can find them at 123 Main Street, Spokane, WA and reach them at (509) 555-1212.
Aloha Plate Lunch
Aloha Plate Lunch brings the vibrant flavors and laid-back vibes of a Hawaiian food truck to a permanent location. This restaurant has quickly become a local favorite, earning rave reviews for its authentic recipes, generous portions, and friendly service. Stepping inside feels like a mini-vacation, with colorful décor and the sound of Hawaiian music filling the air.
The Huli Huli Chicken is a crowd-pleaser, marinated in a sweet and savory sauce and grilled to juicy perfection. The marinade, which includes ginger, garlic, soy sauce, and brown sugar, creates a beautiful caramelized glaze that is irresistible. The Lau Lau is another must-try, a traditional Hawaiian dish consisting of pork wrapped in taro leaves and steamed to tender perfection. The taro leaves impart a subtle earthy flavor to the pork, creating a unique and satisfying dish. Their plate lunches are also highly recommended, offering a choice of protein, rice, and macaroni salad. The portions are generous, making it a great value for the price. The ambiance is lively and welcoming, perfect for a casual lunch or dinner with friends and family. The price range is affordable. Located at 456 Oak Street, Spokane, WA and can be contacted at (509) 555-3434.
Little Grass Shack
Don’t let the name fool you; this establishment is more than just a little shack, it’s a portal to the islands through its cuisine. Little Grass Shack is a delightful gem located in the heart of Spokane, celebrated for its authentic Hawaiian dishes and warm, inviting atmosphere. This family-owned restaurant takes pride in using fresh, high-quality ingredients to create traditional Hawaiian favorites.
If you’re seeking an authentic taste of Hawaii, start with the Kalua Pig. Slow-cooked for hours to achieve ultimate tenderness, this smoky, savory shredded pork is served with steamed rice and macaroni salad for a truly satisfying experience. Another popular choice is the Saimin, a noodle soup that embodies the multicultural essence of Hawaiian cuisine. It features soft wheat noodles, flavorful broth, and a variety of toppings such as char siu pork, vegetables, and seaweed. For dessert, don’t miss the Haupia, a creamy coconut pudding that’s light, refreshing, and the perfect way to end your meal. The atmosphere is cozy and relaxed, with friendly staff eager to share their love of Hawaiian culture and food. Little Grass Shack offers a unique dining experience that transports you straight to the islands. The price range is moderate. Situated at 789 Pine Street, Spokane, WA, reach them at (509) 555-5656.
More Than Just Restaurants: Exploring Hawaiian Flavors Elsewhere
While restaurants are the most obvious place to find Hawaiian food, there are other ways to experience the flavors of the islands in Spokane.
Look out for pop-up Hawaiian food vendors at local farmers markets and events. These often offer unique dishes and a chance to support local entrepreneurs. These smaller operations are often the most dedicated in bringing authentic Hawaiian tastes to the mainland.
Some local grocery stores carry Hawaiian ingredients like Aloha Shoyu (soy sauce), Hawaiian Sun juices, and dried seaweed, allowing you to experiment with Hawaiian cooking at home. This can be a fun way to explore the cuisine and create your own island-inspired dishes.
The Spirit of Aloha: Connecting with Hawaiian Culture in Spokane
Hawaiian food is more than just a delicious meal; it’s a reflection of the culture and traditions of the islands. The spirit of “Aloha,” which encompasses love, compassion, and a sense of community, is deeply ingrained in Hawaiian cuisine. Sharing food is an important part of Hawaiian culture, and meals are often enjoyed family-style.
While Spokane may not have a large Hawaiian population, there are opportunities to connect with Hawaiian culture in the city. Keep an eye out for local events such as luaus, hula performances, and cultural festivals that celebrate Hawaiian heritage. These events offer a chance to learn about Hawaiian music, dance, and traditions, and to experience the warmth and hospitality of the Hawaiian people. Even supporting these local businesses is in some ways sharing the spirit of the culture itself.
A Taste of Paradise Found in Spokane
Spokane’s Hawaiian food scene may be smaller than in larger cities, but it offers a delicious and authentic taste of the islands. From the succulent kalua pig at Island Style Cuisine to the flavorful huli huli chicken at Aloha Plate Lunch and the comforting saimin at Little Grass Shack, there’s something for everyone to enjoy. These local restaurants are dedicated to bringing the flavors and spirit of “Aloha” to the Inland Northwest, creating a welcoming and enjoyable dining experience.
So, the next time you’re craving sunshine and island flavors, remember that a little piece of paradise awaits you right here in Spokane. Explore the options, try something new, and embrace the spirit of “Aloha.” Spokane’s Hawaiian food scene offers a delicious escape, one plate lunch at a time. Consider supporting these businesses to keep the spirit of Aloha alive in the Lilac City!
