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Filipino Food History

Posted inFilipino Food History

A Taste of the Past: Exploring Foods from the 1800s

Imagine a world without refrigerators, where fresh produce was dictated by the seasons, and the nearest source of sustenance might be your own backyard. Welcome to the world of foods…
Posted by Administrator May 13, 2025
Posted inFilipino Food History

A Taste of Early America: Food in the New England Colonies

Imagine a Thanksgiving feast without the creamy embrace of mashed potatoes or the sweet, vibrant orange of sweet potato casserole. This was the stark reality for the first settlers venturing…
Posted by Administrator May 13, 2025
Posted inFilipino Food History

A Culinary Journey Through Time: The Rich History of Mexican Food

Introduction The aroma hangs in the air, a tantalizing blend of smoky chilies, earthy corn, and fragrant herbs. A symphony of flavors dances on the tongue, a complex interplay of…
Posted by Administrator May 13, 2025
Posted inFilipino Food History

A Taste of the Past: Precolonial Merienda Foods in the Philippines

The Foundation: Precolonial Filipino Diet and Agriculture The aroma of freshly steamed *puto*, the vibrant colors of sliced mangoes, and the subtle sweetness of *suman* evoke a familiar scene: the…
Posted by Administrator April 28, 2025

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