A Taste of India in the Heart of the South
Savannah, Georgia. The name evokes images of graceful antebellum mansions, cobblestone streets draped in Spanish moss, and a genteel Southern charm. While this historic city is undeniably steeped in tradition, it also possesses a surprising and vibrant culinary landscape. Beyond the shrimp and grits and fried green tomatoes, a hidden gem awaits discovery: a thriving Indian food scene. Forget what you think you know about Southern cuisine – Savannah offers a delicious and authentic taste of India that’s sure to tantalize your taste buds. This article will serve as your guide to navigating the city’s best Indian restaurants, showcasing the diverse flavors and aromatic spices that make Indian food such a beloved cuisine. Whether you’re a seasoned connoisseur of Indian fare or a curious newcomer, prepare to embark on a flavorful journey through Savannah’s spicy secret.
What makes Savannah’s Indian food scene particularly special? While the South may be known for its own distinctive culinary traditions, the demand for diverse and global flavors has steadily increased in recent years. Savannah, with its influx of tourists and growing local population, has embraced this trend wholeheartedly. The city’s Indian restaurants not only offer a welcome change of pace from traditional Southern dishes, but also provide a unique and authentic culinary experience.
Savannah’s existing food culture also plays a role in shaping the style and presentation of Indian cuisine. While maintaining the authenticity of traditional recipes, some restaurants may incorporate local ingredients or Southern cooking techniques to create exciting fusion dishes. This blending of culinary traditions results in a truly unique and memorable dining experience.
The appeal of Indian food in Savannah extends to both locals and tourists alike. For residents, it provides a comforting taste of home or a welcome escape from the ordinary. For visitors, it offers a chance to explore a new and exciting cuisine in an unexpected setting. The complex flavors, aromatic spices, and wide variety of vegetarian and vegan options make Indian food a crowd-pleaser for diners of all backgrounds and preferences.
Unveiling Savannah’s Top Indian Restaurants
Let’s delve into the heart of the matter and explore some of the best Indian restaurants that Savannah has to offer. Each restaurant provides a unique atmosphere and boasts signature dishes that are sure to satisfy your cravings.
Naan on Broughton
First, we have Naan on Broughton, nestled in the heart of downtown Savannah on Broughton Street. This establishment has quickly become a local favorite, known for its modern and stylish ambiance and its commitment to using fresh, high-quality ingredients. Naan on Broughton offers a diverse menu that showcases both classic North Indian dishes and innovative culinary creations. Their butter chicken, a creamy and flavorful tomato-based curry, is a must-try for first-timers. The biryani, a fragrant rice dish cooked with tender pieces of meat or vegetables and infused with aromatic spices, is another popular choice. The ambiance is lively and welcoming, making it perfect for a casual lunch or a romantic dinner. As one recent reviewer noted, “Naan on Broughton is a hidden gem in Savannah. The food is delicious, the service is excellent, and the atmosphere is perfect for a night out.” Expect to pay in the mid-range for a satisfying meal here.
Saffron Indian Cuisine
Next, we journey to the outskirts of Savannah to discover Saffron Indian Cuisine, a family-owned restaurant that exudes warmth and authenticity. This hidden gem focuses on traditional South Indian dishes, showcasing the region’s unique flavors and culinary techniques. Saffron is particularly renowned for its dosas, thin and crispy crepes made from fermented rice and lentil batter. These savory pancakes can be filled with a variety of ingredients, such as spiced potatoes, onions, and lentils. Their idli and vada, steamed rice cakes and fried lentil doughnuts, are also popular breakfast and snack options. The restaurant has a relaxed and inviting atmosphere, making it a great place to enjoy a leisurely meal with family and friends. “Saffron’s dosas are the best I’ve ever had,” raves one online reviewer. “The flavors are authentic, and the service is always friendly.” Saffron offers incredible value, with prices that are very budget-friendly.
Tandoor Indian Cuisine
Our exploration continues with Tandoor Indian Cuisine, a longstanding Savannah staple that has been serving up authentic Indian fare for many years. Located near the historic district, Tandoor specializes in North Indian cuisine, with a particular emphasis on tandoori dishes cooked in a traditional clay oven. Their tandoori chicken, marinated in yogurt and spices and roasted to perfection, is a standout dish. The lamb rogan josh, a rich and flavorful lamb curry, is another must-try. Tandoor also offers a wide selection of vegetarian dishes, including palak paneer, a creamy spinach and cheese curry, and chana masala, a flavorful chickpea curry. The restaurant features a classic Indian decor, creating a warm and inviting atmosphere. “Tandoor is my go-to spot for Indian food in Savannah,” says one loyal customer. “The food is always consistently good, and the service is excellent.” The price range places it within the mid-range for dining.
Zunzi’s Takeout & Catering
Finally, we arrive at Zunzi’s Takeout & Catering, while not exclusively Indian, this local favorite features influences from India with their sauces and spices. Best known for their sandwiches and salads, Zunzi’s features an Indian-inspired curried chicken salad that is out of this world. Perfect for a quick lunch or a catered event, Zunzi’s is a Savannah local’s must try. “Don’t let the name fool you,” says one online reviewer. “While their menu features many South African-inspired options, their Indian flavors are out of this world.”
Navigating the World of Indian Flavors: A Guide for Beginners
For those who are new to Indian cuisine, the vast array of dishes and spices can seem overwhelming. But fear not! This section will provide you with a beginner’s guide to some of the most popular Indian dishes and ingredients.
Butter chicken, as mentioned earlier, is a creamy and flavorful tomato-based curry that is perfect for beginners. It is typically made with tender pieces of chicken marinated in yogurt and spices, then cooked in a rich and buttery sauce. Biryani is a fragrant rice dish cooked with meat or vegetables and infused with aromatic spices such as saffron, cardamom, and cloves. Palak paneer is a creamy spinach and cheese curry that is a vegetarian staple. Samosas are deep-fried or baked pastries filled with spiced potatoes, peas, and lentils.
Common ingredients in Indian cuisine include turmeric, a bright yellow spice known for its anti-inflammatory properties; cumin, a warm and earthy spice that is often used in curries and stews; and garam masala, a blend of aromatic spices such as cinnamon, cardamom, and cloves.
Indian cuisine also offers a wealth of options for vegetarians and vegans. Many dishes are naturally vegetarian, and restaurants are typically happy to accommodate vegan requests. Popular vegetarian dishes include dal makhani, a creamy lentil stew, vegetable korma, a creamy vegetable curry, and aloo gobi, a flavorful potato and cauliflower dish.
When ordering Indian food, it’s important to consider the spice level. Dishes can range from mild to very hot, so it’s always a good idea to ask your server for recommendations based on your spice preference. Most restaurants offer dishes with varying levels of spice, so you can choose the one that best suits your taste.
No Indian meal is complete without a selection of side dishes and accompaniments. Naan bread, a soft and fluffy flatbread cooked in a tandoor oven, is a must-have. Raita, a yogurt-based condiment, is often served to cool down spicy dishes. Chutneys, flavorful sauces made from fruits, vegetables, or herbs, add another layer of complexity to the meal.
Beyond the Restaurants: Exploring Indian Culture in Savannah
While Savannah may not have a large Indian community, there are still ways to explore Indian culture beyond the restaurants.
If you enjoy cooking Indian food at home, you can find a selection of Indian spices, lentils, and other ingredients at specialty grocery stores throughout the city. These stores offer a wide variety of authentic Indian products, allowing you to recreate your favorite dishes in your own kitchen.
Keep an eye out for any Indian cultural festivals or events that may take place in Savannah throughout the year. These events offer a chance to experience Indian music, dance, food, and other cultural traditions.
For those who are interested in learning how to cook Indian food, some local cooking schools or culinary centers may offer Indian cooking classes. These classes provide a hands-on experience, allowing you to learn the techniques and recipes needed to create authentic Indian dishes.
A Culinary Adventure Awaits
Savannah’s Indian food scene is a delightful surprise, offering a welcome change from the city’s traditional Southern fare. From the modern elegance of Naan on Broughton to the family-owned warmth of Saffron Indian Cuisine and the classic flavors of Tandoor, there’s an Indian restaurant in Savannah to suit every taste and preference. So, whether you’re a seasoned Indian food enthusiast or a curious newcomer, don’t miss the opportunity to explore Savannah’s spicy secret. Embark on a culinary adventure, discover your own favorite dishes, and experience the fusion of Southern charm and Indian flavors that makes Savannah’s Indian food scene so unique. Let the aromatic spices and vibrant flavors of India transport you to a world of culinary delight right here in the heart of the South.
