DearbornFoodOpen

Imagine the rich, nutty, and slightly crystalline texture of Parmigiano Reggiano, or the salty, melt-in-your-mouth sensation of Prosciutto di Parma. These are more than just delicious foods; they represent centuries…

Have you ever wandered the aisles of a specialty food store, or perhaps browsed the shelves of your local supermarket, and spotted the letters "D.O.P." emblazoned on a label? Perhaps…

The aroma of grilling kabobs mingles with the sweet, almost hypnotic scent of freshly baked baklava, a familiar and comforting scene at the annual Dearborn Food Open. This isn't just…