FoodScienceReddit

Introduction Ever wondered why your sourdough starter rises so beautifully, or why that seemingly simple chocolate chip cookie recipe can go so terribly wrong? Perhaps you’ve pondered the science behind…

Introduction Ever wondered why your meringue deflates the moment you take it out of the oven? Or perhaps you've pondered the secret to perfectly crispy fried chicken, every single time?…

Introduction Ever wondered why some cakes rise perfectly while others fall flat? Or pondered whether freezing food *really* kills all the bacteria? These questions, seemingly simple, often lead down a…

Introduction Ever wondered why a perfectly seared steak develops that irresistible crust, or what chemical reactions are at play when bread rises to airy perfection? The science behind food is…

Have you ever wondered why searing meat doesn't actually "seal in" the juices? Or why your grandmother's pie crust is always flakier than yours? These questions, and countless others related…