Introduction
Somerville, Massachusetts, a vibrant city just north of Boston, is a melting pot of cultures and cuisines. From trendy brunch spots to established ethnic eateries, Somerville’s culinary scene is constantly evolving. Among the diverse offerings, one cuisine stands out for its rich history, nuanced flavors, and growing popularity: Mandarin Chinese food. If you’re on the hunt for an authentic taste of Northern China in the heart of Somerville, this is your guide.
More than just your typical neighborhood Chinese takeout joint, true Mandarin cuisine is a journey through savory delights, wheat-based staples, and culinary traditions passed down through generations. Whether you’re a seasoned foodie or a curious newcomer, this article will lead you through the best Mandarin Chinese food options in Somerville, highlighting authenticity, quality ingredients, and the diverse array of flavors that make this cuisine so captivating. You’ll discover dining experiences for every budget, from casual noodle shops to more refined restaurants.
Understanding Mandarin Cuisine: A Taste of Northern China
Mandarin cuisine, also known as Northern Chinese cuisine, originates from the regions surrounding Beijing, the cultural and political heart of China. This culinary style is characterized by its emphasis on wheat-based staples like noodles, dumplings, and steamed buns. In contrast to the rice-centric cuisines of Southern China, Mandarin food utilizes wheat as a primary source of carbohydrates.
Key ingredients that define Mandarin cuisine include garlic, ginger, scallions, soy sauce, vinegar, and sesame oil. These aromatics and flavor enhancers create a savory and umami-rich profile that distinguishes Mandarin food from other regional styles. Meat dishes often feature lamb, pork, and beef, prepared through methods like stir-frying, braising, and roasting.
One of the most iconic Mandarin dishes is Peking Duck, a culinary masterpiece that involves roasting a whole duck to crispy perfection, with the skin carefully carved and served with thin pancakes, scallions, and sweet bean sauce. Dumplings, both boiled (shui jiao) and pan-fried (guo tie), are another staple, often filled with pork, cabbage, or chives. Noodles, whether hand-pulled or machine-made, form the base for a variety of dishes, from simple noodle soups to complex stir-fries. Hot pot, a communal cooking experience where diners cook ingredients in a simmering pot of broth, is also a popular Mandarin tradition.
So, how does Mandarin food differ from other regional Chinese cuisines? Cantonese cuisine, for example, emphasizes fresh seafood, stir-frying, and the use of subtle sauces that enhance the natural flavors of the ingredients. Szechuan cuisine, on the other hand, is known for its bold and spicy flavors, thanks to the liberal use of chili peppers and Szechuan peppercorns. Compared to both, Mandarin cuisine emphasizes savory, umami-rich profiles, and often utilizes bolder, earthier flavors than Cantonese, while generally being less spicy than Szechuan. The distinct use of wheat products and specific cooking techniques sets it apart. Many people seek Mandarin flavors specifically due to the craveable, savory tastes and the satisfying, hearty nature of many of the dishes. It also caters well to those who appreciate savory, non-spicy options in Chinese cuisine.
Somerville’s Mandarin Treasures: Restaurants to Explore
Now, let’s dive into the heart of Somerville and explore some of the best restaurants offering authentic Mandarin Chinese food:
Dumpling House: A Somerville Staple
Nestled on a bustling street in Davis Square, Dumpling House is a beloved Somerville institution known for its handmade dumplings and comforting noodle dishes. This family-owned restaurant has been serving the community for over two decades, earning a loyal following of locals and students. The ambiance is casual and inviting, perfect for a quick lunch or a relaxed dinner.
The signature dish at Dumpling House is, of course, the dumplings. Made fresh daily, these plump pockets of goodness come in a variety of fillings, including pork and cabbage, chicken and celery, and vegetarian options. The boiled dumplings are particularly popular, offering a tender texture and flavorful broth. Other must-try dishes include the Dan Dan Noodles, a spicy and savory noodle dish with ground pork and sesame sauce, and the Kung Pao Chicken, a classic Mandarin stir-fry with peanuts and chili peppers. Dumpling House offers a satisfying and affordable dining experience, with entrees ranging from moderate to slightly higher costs. Its consistently high reviews and local awards speak to its enduring quality.
Beijing Cuisine: A Taste of Authenticity
Located in Union Square, Beijing Cuisine aims to bring an authentic taste of Northern China to Somerville. This restaurant is lauded for its commitment to using fresh ingredients and traditional cooking techniques. The restaurant’s interior is elegant and modern, providing a more upscale dining experience.
Peking Duck is a definite highlight here, prepared according to traditional methods and served with all the trimmings. Another popular dish is the Lion’s Head Meatballs, large pork meatballs braised in a flavorful sauce. Noodle lovers will appreciate the hand-pulled noodles, which are available in a variety of soups and stir-fries. The menu also features a selection of vegetarian options, including stir-fried vegetables and tofu dishes. Beijing Cuisine is slightly more expensive than Dumpling House, but the quality of the food and the elegant ambiance make it worth the splurge.
North East Taste: Hidden Gem with Exceptional Noodles
Tucked away on a quieter street, North East Taste is a relative newcomer to Somerville’s Mandarin food scene, but it’s quickly gaining recognition for its outstanding noodle dishes and authentic flavors. This restaurant is a bit of a hidden gem, offering a more intimate and less crowded dining experience.
The star of the show at North East Taste is the Lanzhou Beef Noodle Soup, a hearty and flavorful soup with hand-pulled noodles, tender beef, and a rich broth. The restaurant also offers a variety of other noodle dishes, including Biang Biang Noodles, wide, hand-ripped noodles with a spicy and savory sauce. If you’re looking for something beyond noodles, the Spicy Cumin Lamb is a flavorful and aromatic dish that’s sure to impress. North East Taste offers a great value for money, with most entrees falling in the moderate price range.
Beyond General Tso’s: Unique Mandarin Dishes to Discover
While familiar dishes like Kung Pao Chicken and Mapo Tofu are popular for a reason, there’s a whole world of lesser-known Mandarin dishes waiting to be discovered. These unique dishes offer a glimpse into the diverse and complex flavors of Northern Chinese cuisine.
Liang Pi (cold skin noodles) is a refreshing dish that’s perfect for a warm day. These chewy, wheat-based noodles are tossed in a spicy and tangy sauce with cucumber, bean sprouts, and gluten. Jian Bing, a savory crepe filled with eggs, vegetables, and sauces, is a popular street food in China and can be found at some of the more authentic restaurants. Another dish to look out for is Rou Jia Mo, often called the “Chinese Hamburger,” it’s a sandwich made with braised pork stuffed into a steamed bun. Seek out restaurants that specialize in regional Northern Chinese cuisine to find these hidden culinary gems.
Ordering Like a Pro: Tips for Enjoying Mandarin Food
Navigating a Mandarin Chinese menu can be daunting, especially if you’re not familiar with the terminology. Start by familiarizing yourself with some basic Mandarin terms for different types of dishes and ingredients. For example, “mian” refers to noodles, “jiaozi” means dumplings, and “rou” means meat.
When ordering for a group, consider opting for family-style dining. This involves ordering a variety of dishes and sharing them among the table. It’s a great way to sample different flavors and textures and experience the communal nature of Chinese cuisine. Don’t hesitate to ask your server for recommendations. They can guide you towards dishes that suit your taste preferences and introduce you to new and exciting flavors. Also, consider pairing your Mandarin food with appropriate beverages. Chinese tea, particularly green tea or oolong tea, is a classic pairing. Light beers or crisp white wines can also complement the flavors of Mandarin cuisine. If you’re dining at a more authentic restaurant, be mindful of local etiquette. It’s customary to use chopsticks, and it’s considered polite to share food with others at the table.
Somerville’s Mandarin Magic: A Culinary Adventure Awaits
Somerville offers a delightful array of Mandarin Chinese food options, each with its unique charm and culinary strengths. From the handmade dumplings at Dumpling House to the authentic Peking Duck at Beijing Cuisine and the exceptional noodles at North East Taste, there’s something for every palate and budget.
Exploring authentic Mandarin flavors is a rewarding culinary journey. By venturing beyond the familiar and trying new dishes, you can discover the depth and complexity of Northern Chinese cuisine. So, grab your chopsticks, gather your friends, and embark on a Mandarin Chinese food adventure in Somerville. The city’s vibrant culinary scene is waiting to be explored, one delicious bite at a time. You’re sure to find a new favorite dish and experience the true magic of Mandarin cuisine.
