Beyond the thrilling rides, captivating exhibits, and vibrant atmosphere, The Big E, the Eastern States Exposition, is a culinary adventure, drawing food lovers from across New England and beyond. This annual celebration of agriculture, entertainment, and regional pride culminates in a smorgasbord of delectable delights, from classic fair fare to innovative and unexpected treats. Returning to West Springfield, Massachusetts, in late September and early October, The Big E 2023 promises a feast for the senses. The food vendors are a major draw, offering a staggering variety of options, each vying for the attention (and appetites) of hungry attendees.
The Big E’s food scene is more than just a collection of food stalls; it’s an integral part of the entire experience, a vibrant tapestry woven with tradition, innovation, and the spirit of New England. Every year, thousands flock to the fairgrounds solely for the opportunity to sample the diverse offerings, creating long lines and generating a palpable buzz of excitement around each bite. The air is thick with the aroma of sizzling meats, sweet pastries, and savory spices, creating an irresistible invitation to indulge.
This article aims to be your definitive guide to navigating the delicious landscape of The Big E food vendors 2023, highlighting some of the must-try food vendors and showcasing both returning favorites and exciting new additions. So, grab your appetite and prepare for a culinary journey through The Big E’s gastronomic wonderland!
Returning Favorite Food Vendors
Deep-Fried Delights
No trip to The Big E is complete without a stop at the Deep-Fried Delights stand. Year after year, this vendor commands a loyal following, and for good reason: they’ve mastered the art of deep-frying everything imaginable. From classic Oreos and Twinkies to more adventurous options like pickles and cheesecake, Deep-Fried Delights elevates simple snacks into decadent indulgences. What makes them a Big E staple is their consistency, the perfectly crisp batter, and the sheer novelty of their offerings.
In 2023, be sure to try their deep-fried peanut butter cups (pricing typically around $6-$8). These delectable treats are a symphony of salty and sweet, with the warm, melted peanut butter oozing from within the crispy shell. You can usually find Deep-Fried Delights located near the midway, so follow your nose (and the crowds) to find this beloved vendor. The vendor’s roots are humble, beginning as a small family-run operation that has grown exponentially due to its creative menu and commitment to quality. They are a true embodiment of the Big E spirit: a celebration of simple pleasures and entrepreneurial success.
The Clam Shack
For a taste of authentic New England seafood, The Clam Shack is an absolute must-visit. This vendor consistently serves up fresh, expertly prepared clam chowder, fried clams, and lobster rolls, transporting you to the coast with every bite. Their commitment to using locally sourced ingredients and time-honored recipes is what sets them apart and what keeps fairgoers coming back for more. The aroma of the sea and the sizzle of frying clams make The Clam Shack a sensory experience in itself.
This year, don’t miss their award-winning clam chowder (prices generally between $8-$10). It’s creamy, flavorful, and packed with tender clams, making it the perfect comfort food on a crisp autumn day. The Clam Shack is typically located near the New England State Buildings, allowing you to sample regional specialties from across the Northeast. The owners of The Clam Shack are third-generation fishermen, continuing a family tradition of providing the freshest seafood to their community. They are passionate about sharing their love of the sea with Big E attendees.
Martin Rosol’s
Martin Rosol’s has been a fixture at The Big E for generations, serving up authentic Polish cuisine that evokes a sense of nostalgia and comfort. Their kielbasa, pierogi, and golabki (stuffed cabbage) are made using traditional recipes passed down through families, and the quality of their ingredients is evident in every bite. The vendor’s commitment to preserving Polish culinary heritage is what makes them a Big E institution.
A must-try at Martin Rosol’s is their grilled kielbasa sandwich (expect to pay around $7-$9). The kielbasa is perfectly seasoned and grilled to perfection, served on a fresh roll with sauerkraut and mustard. It’s a hearty and satisfying meal that will keep you fueled for a day of exploring the fairgrounds. Martin Rosol’s is usually located near the Avenue of States, adding a touch of international flavor to the regional showcase. The Rosol family is deeply rooted in the Polish community and takes great pride in sharing their culture through their delicious food.
The Fudge Lady
For those with a sweet tooth, a visit to The Fudge Lady is essential. This vendor offers a dizzying array of homemade fudge flavors, from classic chocolate and peanut butter to more exotic combinations like maple walnut and cookies and cream. The Fudge Lady’s fudge is rich, creamy, and melt-in-your-mouth delicious, making it the perfect treat to satisfy any craving. The vendor’s dedication to using high-quality ingredients and crafting each batch with care is what sets them apart.
Be sure to sample their signature chocolate fudge (prices vary depending on the size, but expect to pay around $5-$10 for a generous portion). It’s a classic for a reason: rich, decadent, and utterly irresistible. The Fudge Lady is typically located near the Young Building, tempting passersby with her sweet creations. She’s been a fixture at The Big E for over twenty years, building a loyal following with her delicious fudge and friendly personality.
New & Noteworthy Food Vendors
The Taco Temptation
Bringing a taste of the Southwest to the Eastern States Exposition, The Taco Temptation is set to make waves. Specializing in authentic Mexican street food, this vendor promises to ignite your taste buds with their flavorful tacos, quesadillas, and elotes. Using fresh, locally sourced ingredients whenever possible, The Taco Temptation aims to offer a unique and unforgettable culinary experience.
A must-try is their signature carne asada taco, marinated and grilled to perfection (expect prices around $5-$7). The vibrant blend of spices and the tenderness of the meat will leave you craving more. Their location is currently unconfirmed, so be sure to check the Big E app for updates as it gets closer to the event. The owners of The Taco Temptation are passionate about sharing the vibrant flavors of Mexican cuisine and are excited to be a part of The Big E family.
The Gourmet Grilled Cheese
Taking a classic comfort food to a whole new level, The Gourmet Grilled Cheese vendor is sure to be a hit with both kids and adults alike. Offering a variety of inventive grilled cheese sandwiches made with artisanal cheeses, gourmet breads, and flavorful toppings, this vendor promises to redefine your perception of this simple dish.
Be sure to try their “Fig & Prosciutto” grilled cheese, featuring fig jam, prosciutto, and brie cheese on sourdough bread (price around $8-$10). The sweet and savory combination is a delightful surprise for the palate. This vendor’s exact location is yet to be confirmed, so keep an eye on the Big E’s official website. The chefs behind The Gourmet Grilled Cheese are committed to using only the finest ingredients and creating sandwiches that are both delicious and visually appealing.
The Dessert Oasis
Promising a haven for dessert lovers, The Dessert Oasis is set to be a crowd-pleaser. This vendor offers an array of decadent desserts, including gourmet cupcakes, handcrafted ice cream, and elaborate pastries. Whether you’re craving a classic treat or something a little more adventurous, The Dessert Oasis has something to satisfy every sweet tooth.
Don’t miss their signature salted caramel cupcake, topped with a rich buttercream frosting and a sprinkle of sea salt (expect to pay around $4-$6). The sweet and salty combination is a perfect balance of flavors. Location details are still pending, so check the Big E’s website closer to the event. The team behind The Dessert Oasis is passionate about creating visually stunning and utterly delicious desserts that will leave you wanting more.
Beyond the Booths: Other Food-Related Activities
The Big E food experience extends far beyond the individual vendor booths. Throughout the fairgrounds, you’ll find cooking demonstrations, culinary competitions, and food-related exhibits that showcase the best of New England cuisine. Keep an eye out for special events focusing on regional specialties, such as clam bakes, lobster feasts, and maple syrup tastings.
And of course, no trip to The Big E is complete without indulging in a Cream Puff, a Big E tradition and local favorite. These oversized pastries, filled with whipped cream, are a must-try for any first-time visitor. You can find them at various locations throughout the fairgrounds, but be prepared to wait in line – they’re incredibly popular!
Don’t forget the New England State Buildings! Each state building offers unique and regional food items. Grab some clam cakes in Rhode Island, maple cotton candy in Vermont, or a baked potato in Maine! Each State Building offers a unique taste of New England.
Tips for Navigating the Big E Food Scene
To make the most of your Big E food adventure, here are a few essential tips:
- Plan ahead: Check the Big E website or app for a list of vendors and their locations. This will help you prioritize your must-try items and avoid aimless wandering.
- Bring cash: While some vendors accept credit cards, it’s always a good idea to have cash on hand, especially for smaller purchases.
- Go early or late: Avoid peak mealtimes to minimize wait times at popular vendors. Consider visiting during the week or during off-peak hours.
- Share with friends: To sample a wider variety of items, consider sharing portions with friends or family members.
- Stay hydrated: Drink plenty of water throughout the day, especially if you’re indulging in salty or sweet treats.
- Consider dietary restrictions: Many vendors offer gluten-free, vegetarian, or vegan options. Be sure to ask about ingredients and preparation methods if you have any dietary concerns.
Conclusion
The Big E food vendors 2023 promise to be a delicious and unforgettable experience. From the comforting familiarity of returning favorites to the exciting innovations of new additions, there’s something to satisfy every palate. The Big E is more than just a fair; it’s a celebration of community, tradition, and the simple pleasures of good food. So, grab your family and friends, pack your appetite, and prepare for a culinary adventure that will leave you wanting more.
Don’t miss out on the food extravaganza that is The Big E! Plan your visit today, explore the diverse culinary offerings, and create memories that will last a lifetime. The aroma of sizzling meats, the sweetness of freshly baked pastries, and the laughter of fellow food lovers await you at The Big E 2023.
