Introduction
Imagine this: you’re standing in the heart of Cape Town, the salty breeze carrying the scent of the ocean and the distant sounds of lively chatter. You’re holding a gargantuan sandwich, overflowing with chips, meat, and a symphony of sauces, so large it barely fits in your hands. This, my friends, is a Gatsby – a culinary experience unlike any other. Forget your dainty sandwiches and perfectly portioned meals; the Gatsby is an explosion of flavor and a celebration of shared eating.
The Gatsby is more than just a sandwich; it’s a Cape Town institution, a culinary landmark as iconic as Table Mountain itself. It’s a dish born from humble beginnings, evolving into a beloved staple that represents the city’s vibrant culture and its people’s love for good food and good company. Whether you’re a seasoned Capetonian or a first-time visitor, a journey into the world of Gatsby food is an absolute must.
This guide is your passport to the heart of Cape Town’s culinary scene, dedicated to exploring the history, cultural significance, and, most importantly, the best places to find a truly unforgettable Gatsby in Cape Town. Get ready to embark on a delicious adventure!
A Brief History of the Gatsby
The origins of the Gatsby, like many cherished culinary traditions, are shrouded in a bit of delicious mystery and local legend. The most widely accepted story traces back to the seventies in Athlone, a vibrant suburb of Cape Town. The narrative often features Rashaad Pandy, a fish and chip shop owner who, facing a sudden need to feed his workers quickly and cheaply, threw together a makeshift sandwich. Using a large round roll, he filled it with chips, polony (a type of processed meat), and atchar (a tangy mango pickle). The workers were reportedly so impressed that they declared it a “Gatsby,” inspired by the movie “The Great Gatsby”, which was popular at the time.
Whether the story is entirely accurate or embellished over time, the essence remains the same: the Gatsby was born out of necessity and ingenuity, quickly gaining popularity among local communities. It provided a filling and affordable meal that could be shared among friends and family.
Over the years, the Gatsby evolved from its humble beginnings. New fillings were introduced, reflecting the diverse culinary influences of Cape Town. Steak, masala steak, chicken, fish, and calamari became popular additions, alongside a variety of sauces to cater to different palates. The once simple sandwich transformed into a customizable feast, retaining its core ingredients but expanding its horizons.
The Gatsby reflects the rich tapestry of Cape Town’s cultural makeup. Its affordability and shareability made it a staple in working-class communities, while its ever-evolving ingredients showcase the city’s diverse culinary traditions. The Gatsby is a testament to the power of food to bring people together and celebrate shared heritage.
What Makes a Gatsby, a Gatsby?
While variations abound, there are certain essential elements that define a true Gatsby. Understanding these components is key to appreciating the artistry and deliciousness of this Cape Town icon.
First, there’s the bread. A genuine Gatsby demands a substantial roll, typically a long French loaf or a similar style of bread that can handle the weight and volume of the fillings. The bread needs to be sturdy enough to hold everything together but also soft enough to provide a satisfying bite.
Then come the fillings, where the real magic happens. Chips (or French fries) are the non-negotiable foundation. These aren’t your ordinary, lightly salted fries; Gatsby chips are typically thick-cut, heavily seasoned with spices, and cooked to crispy perfection.
The choice of meat is where personal preferences come into play. Steak is a classic choice, often marinated in flavorful spices. Polony, a type of processed sausage, remains a popular and affordable option. Viennas, masala steak (steak cooked in a spicy Indian-inspired sauce), chicken, fish, and calamari all offer distinct flavors and textures, catering to every taste bud.
Sauces are the final flourish, adding moisture, spice, and depth to the Gatsby. Chili sauce is a staple, providing a fiery kick. Vinegar adds a tangy counterpoint to the richness of the fillings. Peri-peri sauce, with its Portuguese influence, brings a smoky and spicy heat. Some establishments offer mayonnaise or other condiments to further customize the flavor profile.
Beyond the ingredients, the experience of eating a Gatsby is just as important. Gatsbys are notoriously large, often exceeding a foot in length and weighing several kilograms. They are designed to be shared, fostering a sense of community and camaraderie. Gathering around a Gatsby with friends and family, tearing off pieces of the overflowing sandwich, is an essential part of the Cape Town culinary experience.
Where to Find the Best Gatsby in Cape Town
Finding the “best” Gatsby in Cape Town is a subjective quest, as personal preferences play a significant role. However, certain establishments consistently receive high praise for their quality ingredients, flavorful combinations, and overall Gatsby experience. My selection criteria focuses on these elements in addition to value for money, popularity among locals, and, of course, hygiene standards.
Let’s delve into some of the most highly recommended spots to grab a Gatsby in Cape Town:
Aneesa’s Takeaways (Wynberg)
Aneesa’s is a legendary institution in Wynberg, known for its generous portions and consistently delicious Gatsbys. Their steak Gatsby is a particular favorite, featuring tender, well-seasoned steak and a perfectly balanced blend of sauces. Aneesa’s is a no-frills takeaway joint, focused on delivering quality food at affordable prices. It’s a true local gem.
Golden Dish (Athlone)
Situated in the heart of Athlone, where the Gatsby is said to have originated, Golden Dish is a strong contender for the title of “best Gatsby.” Their masala steak Gatsby is a must-try, showcasing the area’s vibrant spice culture. They also offer a wide variety of other fillings, ensuring there’s something for everyone. Golden Dish is a bustling takeaway spot, always buzzing with activity.
Super Fisheries (various locations)
Super Fisheries is a chain of takeaways with locations across Cape Town. Known for its high quality seafood and extensive menu, it offers gatsby options that are sure to impress.
Eastern Food Bazaar (City Centre)
The Eastern Food Bazaar is a vibrant food court in the heart of Cape Town, offering a diverse range of cuisines. While not solely dedicated to Gatsbys, several vendors offer their own interpretations of the dish. This is a great place to sample different styles and flavors in one convenient location. The atmosphere is lively and bustling, reflecting the city’s multicultural character.
Gatsby Variations and Modern Twists
While the classic Gatsby remains a beloved staple, innovative chefs and restaurateurs have introduced exciting variations and modern twists on the dish.
Vegetarian and vegan Gatsbys are becoming increasingly popular, catering to the growing demand for plant-based options. These versions typically feature vegetable curries, falafel, or other protein-rich fillings, along with vegan-friendly sauces and condiments. Some establishments even use plant-based alternatives to meat, providing a similar texture and flavor profile to traditional Gatsbys.
Gourmet Gatsbys elevate the dish with premium ingredients and refined preparation techniques. Think succulent grilled steak, artisanal sauces, and carefully selected toppings. These upscale versions are often served in restaurants with a more sophisticated ambiance.
Fusion Gatsbys blend the traditional dish with influences from other cuisines. For example, you might find a Gatsby with spicy Korean BBQ beef or a Mediterranean-inspired version with grilled halloumi and tzatziki sauce. These innovative creations showcase the versatility of the Gatsby and the culinary creativity of Cape Town’s chefs.
The Gatsby as a Cultural Icon
The Gatsby transcends its status as a mere sandwich; it’s a symbol of community, resilience, and shared identity. It represents the spirit of Cape Town’s working-class communities, where affordability and shareability are highly valued.
The Gatsby is often enjoyed during social gatherings, celebrations, and sporting events. It’s a dish that brings people together, fostering a sense of connection and camaraderie. Sharing a Gatsby is more than just eating a meal; it’s a shared experience that strengthens bonds and creates lasting memories.
The Gatsby is also gaining recognition as a tourism drawcard, attracting food lovers from around the world. Many tour operators include Gatsby tastings as part of their culinary itineraries, showcasing the dish’s unique flavor and cultural significance. The Gatsby is becoming a symbol of Cape Town’s culinary identity, helping to promote the city as a destination for food lovers.
Tips for Eating a Gatsby
Eating a Gatsby is an adventure in itself. Here are some tips to help you navigate the experience like a true Capetonian:
Remember that sharing is caring. A Gatsby is designed to be shared, so grab some friends and dig in.
Embrace the mess. Eating a Gatsby can be a messy affair, so don’t be afraid to get your hands dirty.
Choose your spice level wisely. If you’re not a fan of spicy food, ask for a mild version of the Gatsby.
Don’t hesitate to ask locals for recommendations. They know the best spots and can point you in the right direction.
Pair your Gatsby with a refreshing drink, such as a Coke or Cream Soda. The sweetness of the drink complements the savory flavors of the sandwich.
Conclusion
The Gatsby is more than just a sandwich; it’s a culinary icon that embodies the spirit of Cape Town. From its humble beginnings to its current status as a beloved cultural symbol, the Gatsby has captured the hearts (and stomachs) of locals and visitors alike. It’s a testament to the power of food to bring people together and celebrate shared heritage.
So, when you find yourself in Cape Town, do yourself a favor and try a Gatsby. Embrace the mess, share the experience, and discover the flavors that make this dish so unique. You won’t be disappointed. After all, a taste of Cape Town isn’t complete without experiencing the mighty Gatsby.
