Introduction
Vancouver’s culinary landscape is a vibrant tapestry woven with threads from across the globe. From sushi to pho, tacos to pasta, the city’s diverse population has brought with it a delicious array of flavours. But one cuisine, often quietly enjoyed within the community, is steadily rising in popularity and earning well-deserved recognition: Filipino food. Imagine the tantalizing aroma of garlic sizzling in oil, a delicate tang of vinegar balanced with soy sauce, and the comforting warmth of a home-cooked meal shared with loved ones. This is the essence of Filipino cuisine, and Vancouver offers a growing number of opportunities to experience it. This article aims to be your guide to navigating Vancouver’s Filipino food scene, highlighting the must-try dishes and the hidden gems that bring a taste of the Philippines to the Pacific Northwest.
Filipino food is a unique and captivating blend of influences. For centuries, the Philippines served as a crossroads of trade and colonization, resulting in a culinary melting pot. Indigenous ingredients and cooking techniques were enriched by Spanish, Chinese, Malay, and American influences, creating a cuisine that is both familiar and distinctly its own. This fusion of flavours is what makes Filipino food so intriguing, offering a balance of sweet, sour, salty, and savoury that tantalizes the palate.
Beyond the shores of the Philippines, Filipino food has slowly but steadily garnered attention worldwide, and Vancouver is no exception. From family-run eateries to modern interpretations, Vancouver boasts a diverse range of establishments serving authentic and innovative Filipino dishes. Whether you are a seasoned foodie or a curious newcomer, Vancouver’s Filipino food scene offers a delicious and enriching experience.
The Rise of Filipino Flavours in Vancouver
The story of Filipino food in Vancouver is inextricably linked to the history of Filipino immigration to the city. Filipino immigrants began arriving in Vancouver in significant numbers in the latter half of the twentieth century, seeking new opportunities and a better life. As they established themselves in their new home, they brought with them their culture, their traditions, and, of course, their food. These early Filipino communities formed the foundation for the thriving Filipino food scene we see today.
For years, Filipino cuisine remained largely a well-kept secret within the Filipino community. However, with the rise of social media, food blogs, and an increasing appreciation for Asian cuisine in general, Filipino food has finally started to gain broader recognition. Food enthusiasts are eager to explore new flavours, and Filipino food, with its unique blend of influences, is proving to be a captivating discovery.
What was once known only to the diaspora, Filipino restaurants are now drawing customers from across the city. The diversity of the options is expanding, from take-out joints to formal establishments. The appeal of simple home cooking is also a driving force in this movement. It’s more than just a meal; it’s about creating a sense of home and identity in a new land.
Must-Try Filipino Dishes in Vancouver
To truly experience Filipino food in Vancouver, there are certain dishes that you simply must try. These classics are the foundation of Filipino cuisine and offer a delicious introduction to its unique flavours.
Adobo
Let’s begin with Adobo, arguably the most well-known Filipino dish. Adobo typically consists of chicken or pork braised in a sauce of soy sauce, vinegar, garlic, peppercorns, and bay leaves. The meat becomes incredibly tender and flavourful, infused with the savoury, tangy, and slightly sweet notes of the sauce. Variations abound, with some cooks adding sugar, potatoes, or even coconut milk for added richness. One of Vancouver’s gems, located in East Vancouver, offers a stellar rendition of chicken adobo. The vinegar is perfectly balanced, the meat is tender, and the sauce is rich and flavorful.
Sinigang
Next on our list is Sinigang, a sour and savoury soup that is a staple of Filipino cuisine. The sourness typically comes from tamarind, but other souring agents like guava, calamansi (Philippine lime), or kamias (a sour fruit) can also be used. Sinigang is usually made with pork, beef, seafood, or chicken, and is loaded with vegetables like water spinach (kangkong), eggplant, long beans, and radishes. The sourness of the broth is incredibly refreshing and invigorating, making it a perfect dish for a cool Vancouver evening.
Pancit
Pancit, the umbrella term for various noodle dishes, is a must-try for any Filipino food enthusiast. There are several popular variations, each with its own distinct flavour profile. Pancit Bihon is made with thin rice noodles (bihon) stir-fried with vegetables, meat (usually chicken or pork), and shrimp. Pancit Canton uses thicker egg noodles (canton) and often includes similar ingredients. Pancit Palabok, on the other hand, is a unique and visually appealing dish featuring rice noodles topped with a rich, savoury shrimp sauce, boiled eggs, pork cracklings (chicharon), and shrimp. Several restaurants throughout Vancouver serve a variety of Pancit dishes, offering a great starting point for those looking to explore Filipino noodles.
Lechon
Lechon, a whole roasted pig, is the centerpiece of many Filipino celebrations and is a must-try for any serious food lover. The skin is incredibly crispy and crackling, while the meat is tender, juicy, and infused with a smoky flavour. Lechon is often served with a liver sauce (sarsa) for dipping. While finding a whole lechon in Vancouver can be a challenge, certain restaurants and caterers specialize in it, and it’s definitely worth seeking out for a special occasion.
Lumpia
No discussion of Filipino food is complete without mentioning Lumpia, or spring rolls. Lumpia Shanghai are small, crispy, and savoury spring rolls filled with ground pork and vegetables, and served with a sweet and sour dipping sauce. Fresh lumpia, on the other hand, are larger, softer spring rolls filled with vegetables and meat, and served with a peanut sauce. Many Filipino restaurants in Vancouver offer both types of lumpia, making them a perfect appetizer or snack.
Desserts
Finally, don’t forget to leave room for dessert. Halo-Halo, meaning “mix-mix,” is a popular shaved ice dessert layered with sweet beans, fruits, jellies, leche flan (caramel custard), and topped with ice cream and evaporated milk. It’s a colourful, refreshing, and decadent treat. Ube, or purple yam, is another popular ingredient in Filipino desserts, adding a beautiful purple hue and a unique, slightly nutty flavour to cakes, ice cream, and other sweets.
Featured Restaurants
To guide you on your Filipino food adventure in Vancouver, here are a few standout restaurants that are worth a visit:
Pinoy Ihaw Junction
Located in the heart of Joyce-Collingwood, this casual eatery is known for its authentic Filipino BBQ and grilled dishes. The atmosphere is laid-back and welcoming, perfect for a casual meal with friends and family. Their specialty is, without a doubt, the inihaw na liempo (grilled pork belly), marinated in a secret blend of spices and cooked to perfection. The price range is very affordable, making it a great option for those on a budget. This place is special because it genuinely captures the essence of Filipino street food. “We want to bring the taste of home to our kababayans and introduce Filipino BBQ to everyone,” says the owner.
Hapag Filipino Restaurant
Found in Downtown, this is a more elevated dining experience focusing on modern interpretations of classic Filipino dishes. The restaurant boasts a sleek and contemporary design, creating a sophisticated ambiance. Their must-try dish is the Sinigang na Sugpo (tamarind soup with prawns), prepared with fresh, locally sourced ingredients and a touch of culinary innovation. While slightly pricier than other Filipino restaurants, Hapag offers a unique and memorable dining experience. They set themselves apart by elevating the classics and demonstrating how Filipino food can be both traditional and innovative.
Grandma’s Filipino Kitchen
Located in Surrey, this family-run restaurant offers a truly authentic and heartwarming Filipino dining experience. The atmosphere is cozy and homey, reminiscent of a traditional Filipino household. Their specialty is the Kare-Kare, a rich and savoury stew made with oxtail, vegetables, and a thick peanut sauce. The price range is moderate, and the portions are generous. This place is special because it feels like you’re eating at your grandma’s house, with food made with love and a focus on traditional flavours. “We pour our heart and soul into every dish, just like my Lola used to,” says the owner.
Kulinarya Filipino Eatery
This place has a simple menu, but each dish is cooked extremely well. The focus is really home cooking and you can taste that in every bite. It’s a small place but the quality is what matters most and it draws a loyal crowd.
Beyond Restaurants: Exploring Filipino Food Culture in Vancouver
Vancouver’s Filipino food scene extends beyond restaurants. Several Filipino bakeries and grocery stores offer a wealth of ingredients to cook at home, as well as delicious baked goods and snacks. These establishments are a great place to discover new ingredients and learn more about Filipino cuisine.
Vancouver also hosts several Filipino cultural events and festivals throughout the year, where food plays a central role. These events offer a chance to experience Filipino culture firsthand and sample a wide variety of dishes. These community events are great because they allow people to be together.
Conclusion
Vancouver offers a vibrant and diverse Filipino food scene that is waiting to be explored. From traditional family-run eateries to modern interpretations of classic dishes, there’s something for everyone to enjoy. Filipino food is more than just a meal; it’s a cultural experience, a taste of home, and a celebration of flavour. So, embark on a culinary adventure and discover the delicious world of Filipino food in Vancouver. Discover the depth that the cuisine has to offer, the culture, and the community. Don’t wait, experience some incredible Filipino cuisine in Vancouver today.
